- 2 eggs, lightly beaten
- 2 cups maple syrup
- 2 cups sour cream
- 1/2 cup butter, melted
- 4 2/3 cups all-purpose flour
- 2 tablespoons ground Earl Grey tea leaves
- 2 teaspoons ground ginger
- 2 teaspoons baking soda
- 1 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
- Whisk eggs, maple syrup, sour cream, and butter together in a bowl. Whisk flour, tea, ginger, baking soda, and salt together in a large bowl; pour egg mixture into flour mixture and stir until all ingredients are moist. Spread cake mixture evenly into prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes; remove pan to cool on a wire rack before cutting into squares, about 30 minutes.
08/01/2019
recipepes.com
earl grey-maple gingerbread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
