- 2 (6 ounce) avocados, pitted peeled and mashed
- 1/4 teaspoon coarse garlic salt
- Stir together avocado and garlic salt until smooth and evenly combined. To keep guacamole from turning brown, leave one of the avocado pits in until ready to serve.
03/18/2017
recipepes.com
Easiest, Amazing Guacamole, recipe
PT15M
PT1H
5
455 calories