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easiest pot roast ever
3 pounds beef roast
1 1/2 cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
1/2 cup water
Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
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