- 2 tablespoons olive oil
- 1 onion, minced
- 1 teaspoon curry powder
- 1 teaspoon dry mustard
- 8 tomatoes, diced
- 4 cloves garlic, crushed
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 4 skinless, boneless chicken breasts, cut into 1-inch pieces
- 1 cup frozen peas
- 1/4 cup chopped cilantro
- Heat oil in a large pan over medium heat. Cook and stir onion, curry powder, and dry mustard in the hot oil until onion is softened, about 5 minutes. Add tomatoes, garlic, garam masala, cumin, and salt; simmer over medium-low heat until tomatoes have broken down and ingredients have blended, about 40 minutes.
- Cook and stir chicken into tomato mixture until chicken is cooked and no longer pink in the center, 15 to 20 minutes. Add peas and cook for 1 more minute. Remove from heat. Sprinkle with cilantro.
04/13/2018
recipepes.com
East ndian Chicken with Tomato, Peas, and Cilantro, recipe
PT15M
PT1H
5
455 calories
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