- 4 soft shell blue crabs
- 4 slices center-cut bacon
- 2 eggs, beaten
- 1 cup pancake mix
- 2 tablespoons vegetable oil
- Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
- Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.
10/22/2019
recipepes.com
eastern shore soft crabs, recipe
PT15M
PT1H
5
455 calories