- 4 slices bacon, or more to taste
- 1 (16 ounce) bag fresh spinach, stems removed
- 2 hard-cooked eggs, chopped
- 1 small red onion, finely chopped
- 1/2 cup white sugar
- 1/3 cup ketchup
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 2 teaspoons Worcestershire sauce
- Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
- Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
- In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.
03/31/2018
recipepes.com
Easy and Awesome Spinach Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
