- 2 tablespoons butter
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 (16 ounce) jar Alfredo sauce
- 1 (8 ounce) carton sour cream
- 2 cups cubed cooked chicken
- 1 (20 ounce) package refrigerated three-cheese tortellini
- 1 (10 ounce) package fresh spinach
- salt and ground black pepper to taste
- 1/4 cup shredded Parmesan cheese (optional)
- Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
- Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
- Divide soup into bowls and sprinkle with Parmesan cheese.
03/16/2017
recipepes.com
Easy and Quick Chicken Tortellini Soup, recipe
PT15M
PT1H
5
455 calories