Easy and Simple Vegetarian Lettuce Wraps

Easy and Simple Vegetarian Lettuce Wraps
  • 1 splash olive oil
  • 1 cup rice
  • 1/4 cup chopped onion
  • 1 clove garlic, chopped
  • 1 cup vegetable broth
  • 1 1/2 cups water
  • 1 head romaine lettuce leaves
  • 1 dash soy sauce, or to taste (optional)
  • 1 splash lime juice, or to taste (optional)


  1. Heat oil in a large saucepan over medium heat. Cook and stir rice in hot oil until golden brown, 3 to 5 minutes; add onions and garlic and cook until the onion is softened, 5 to 7 minutes more.
  2. Pour vegetable broth and water into the saucepan; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook rice at a simmer until tender and the liquid is absorbed, 10 to 15 minutes. Fluff rice and cook 1 to 2 minutes more.
  3. Scoop rice mixture into lettuce leaves. Season with soy sauce or lime juice, as desired.

05/18/2018
Easy and Simple Vegetarian Lettuce Wraps, recipe PT15M PT1H 5 455 calories

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