- 1 pound ground pork sausage
- 1 pound ground spicy pork sausage
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
- Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
- Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.
05/20/2018
recipepes.com
Easy Appetizer Meatballs, recipe
PT15M
PT1H
5
455 calories
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