Easy Apple Crisp

Easy Apple Crisp

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup margarine
  • 1/4 cup brown sugar
  • 2 cups all-purpose flour


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
  3. Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  4. Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.

03/01/2017
Easy Apple Crisp, recipe PT15M PT1H 5 455 calories

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