Easy Baked Doughnuts

Easy Baked Doughnuts
  • Doughnuts:
  • 2 cups baking mix (such as Bisquick ®)
  • 1/3 cup milk
  • 1 egg
  • 2 tablespoons white sugar
  • 1/8 teaspoon ground cinnamon
  • Coating:
  • 1/4 cup butter, melted
  • 1/2 cup white sugar


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
  3. Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
  4. Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

05/08/2018
Easy Baked Doughnuts, recipe PT15M PT1H 5 455 calories

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