- 8 cooked lobster tails, meat removed and shells reserved
- 2 cups dry bread crumbs
- 1 cup butter
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon salt
- 1 tablespoon olive oil for brushing
- Preheat the oven to 325 degrees F (165 degrees C).
- Line a baking pan with aluminum foil.
- Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
- Fill the empty lobster tails with stuffing and brush with olive oil.
- Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
03/27/2018
recipepes.com
Easy Baked Stuffed Lobster Tails, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
