Easy Baked Turkey Wings

Easy Baked Turkey Wings
  • 5 turkey wings
  • 1 small onion, chopped (optional)
  • 1 teaspoon seasoned salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 1 1/2 cups water, divided
  • 1 (10.75 ounce) can cream of mushroom soup


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  3. Bake in the preheated oven until browned, 1 hour.
  4. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  5. Continue baking until brown and tender, 1 hour.

05/08/2018
Easy Baked Turkey Wings, recipe PT15M PT1H 5 455 calories

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