- 6 bamboo skewers, or more as needed, soaked in water for 30 minutes
- 2 pounds beef heart
- Marinade:
- 2 tablespoons whole-grain mustard
- 2 tablespoons steak sauce (such as Picapeppa®)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh rosemary
- Soak skewers in a bowl or water for at least 30 minutes. Drain water.
- Trim the tough outer layer from the beef heart on a work surface using a fillet knife. Cut beef into 1/2-inch wide strips.
- Whisk mustard, steak sauce, olive oil, balsamic vinegar, and rosemary together in a bowl and pour into a resealable plastic bag (such as Ziploc(R)). Add beef skewers, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 4 hours, turning occasionally.
- Preheat grill for medium heat and lightly oil the grate. Remove beef from marinade and discard marinade. Thread beef onto skewers.
- Cook beef skewers on the preheated grill until well browned and firm to the touch, 4 to 5 minutes per side.
07/02/2019
recipepes.com
easy beef heart skewers, recipe
PT15M
PT1H
5
455 calories
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