Easy Blini (Russian Pancake)

Easy Blini (Russian Pancake)
  • 1 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup milk
  • 2 tablespoons milk
  • 1 large egg
  • 1 tablespoon melted unsalted butter
  • 1 tablespoon unsalted butter


  1. Combine flour, salt, and baking powder in a bowl.
  2. Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
  3. Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.

04/29/2018
Easy Blini (Russian Pancake), recipe PT15M PT1H 5 455 calories

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