- 2 cups fresh or thawed frozen blueberries
- 2 (8 ounce) cartons non-fat lemon yogurt
- 10 gingersnaps, crumbled
- In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.
03/13/2017
recipepes.com
easy blueberry-lemon parfait, recipe
PT15M
PT1H
5
455 calories