- 3/4 cup fresh blueberries
- 1/2 cup white sugar
- 1/4 cup water
- 1 teaspoon cornstarch (optional)
- Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.
04/14/2018
recipepes.com
Easy Blueberry Sauce, recipe
PT15M
PT1H
5
455 calories