- 4 cups chopped fresh broccoli
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup shredded Cheddar cheese
- 1/4 cup mayonnaise
- 2 cups dry bread crumbs
- 1/2 cup melted butter
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
- Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
- Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
05/13/2018
recipepes.com
Easy Broccoli Casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
