Easy Broccoli-Cheese Casserole

Easy Broccoli-Cheese Casserole
  • 1 head broccoli, chopped
  • 2 teaspoons vegetable oil, or as needed
  • 1 (16 ounce) container cottage cheese
  • 3 eggs
  • 1/2 (8 ounce) package shredded sharp Cheddar cheese
  • 1/4 cup butter, melted
  • 3 tablespoons all-purpose flour
  • salt and ground black pepper to taste


  1. Fill a large bowl with ice water to create an ice bath.
  2. Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil.
  4. Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.
  5. Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.

04/10/2018
Easy Broccoli-Cheese Casserole, recipe PT15M PT1H 5 455 calories

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