- 1 (16 ounce) can refrigerated biscuit dough (8-biscuit size)
- Vegetable oil or peanut oil for frying
- 2 cups powdered sugar or 1 recipe Powdered Sugar Glaze (recipe below)
- Fresh fruit for serving, such as raspberries, blueberries and/or blackberries (optional)
- Powdered Sugar Glaze:
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
- 1/4 cup milk
- Remove biscuit dough from can and separate into 8 biscuits. Using a small (1 1/2 inch), round cookie cutter, cut 3 rounds from each biscuit. Let stand at room temperature for 30 minutes for dough to soften.
- Heat oil to 350 degrees F. Fry 6 doughnut holes at a time in deep, hot fat for 2 to 2 1/2 minutes or until deep golden brown, turning halfway through cooking with a slotted spoon. Drain on paper towels. Repeat with remaining doughnut holes.
- Toss doughnut holes in powdered sugar to coat or dip in Powdered Sugar Glaze to coat completely. Serve with fresh fruit.
- Powdered Sugar Glaze: In a small mixing bowl, stir together powdered sugar, vanilla, and milk until well combined.
04/12/2018
recipepes.com
Easy Brunch Doughnut Holes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
