Easy Brunswick Stew

Easy Brunswick Stew
  • 3 (15 ounce) cans cream-style corn
  • 3 (14 ounce) cans diced tomatoes, drained
  • 33 ounces cooked diced chicken breast
  • 18 ounces shredded cooked pork
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 1/2 cups ketchup
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1/3 cup bacon drippings
  • 1/3 cup hickory smoke-flavored barbeque sauce
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
  • 1 teaspoon ground black pepper


  1. Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.

04/05/2018
Easy Brunswick Stew, recipe PT15M PT1H 5 455 calories

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