- cooking spray
- 4 large potatoes
- 2 tablespoons olive oil, or to taste
- salt and ground black pepper to taste
- 1 cup Buffalo-style hot pepper sauce (such as Frank's® RedHot)
- 1/4 cup melted butter, or to taste
- 1/4 cup ranch salad dressing, or to taste
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
- Bake in preheated oven until golden brown and crispy, about 30 minutes.
- Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.
05/11/2018
recipepes.com
Easy Buffalo Potato Wedges, recipe
PT15M
PT1H
5
455 calories
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