- 2 heads cauliflower, broken into florets
- 1 tablespoon butter
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
- 1/2 (10.5 ounce) can cream of chicken soup, or more to taste
- salt and ground black pepper to taste
- 1 cup crushed buttery round crackers (such as Ritz®)
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam until tender, about 15 minutes. Drain; transfer cauliflower to a 9x13-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, 5 to 7 minutes.
- Combine sour cream, Cheddar cheese, cream of chicken soup, salt, and black pepper in a large bowl; fold in onion mixture. Pour sour cream mixture over cauliflower in baking dish. Scatter cracker crumbs on top.
- Bake in the preheated oven until bubbly and cheese is melted, about 20 minutes.
05/10/2018
recipepes.com
Easy Cauliflower Au Gratin, recipe
PT15M
PT1H
5
455 calories
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