easy cheddar biscuits with fresh herbs

easy cheddar biscuits with fresh herbs
  • 2 1/4 cups all-purpose baking mix
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons fresh rosemary, chopped
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/3 cup milk
  • 1 egg, lightly beaten


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, stir together baking mix, cheese, and rosemary.
  3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
  4. Bake in preheated oven 12 to 15 minutes. Serve warm.

03/08/2017
easy cheddar biscuits with fresh herbs, recipe PT15M PT1H 5 455 calories

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