Easy Cheese and Ham Scalloped Potatoes

Easy Cheese and Ham Scalloped Potatoes

Ingredients

  • 5 Yukon Gold potatoes, peeled and thinly sliced
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 cup shredded sharp Cheddar cheese
  • 1 1/2 cups cubed fully cooked ham
  • 1 quart heavy cream


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
  3. Bake in the preheated oven until the potatoes are tender, about 1 hour.

04/17/2018
Easy Cheese and Ham Scalloped Potatoes, recipe PT15M PT1H 5 455 calories

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