- 1 (16 ounce) package dried ziti or penne pasta
- 2 (24 ounce) jars RAGĂ® Chunky Tomato Garlic and Onion Sauce
- 1 (16 ounce) package Italian-style frozen cooked meatballs, thawed
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (or Asiago cheese)
- 1/8 teaspoon red pepper flakes (optional)
- Cook pasta according to package directions; drain. Return to pan. Stir in RAGÚ® Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.
- Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.
04/20/2018
recipepes.com
Easy Cheese-Topped Meatball Casserole, recipe
PT15M
PT1H
5
455 calories
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