- 1/2 cup milk
- 1 (3 ounce) package instant French vanilla pudding mix
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 1 (8 ounce) container whipped topping
- 1 (21 ounce) can cherry pie filling
- Mix milk and pudding together in a bowl. Set aside.
- Mix cream cheese and sour cream together in a large bowl. Fold in whipped topping. Stir in milk-pudding mixture. Top salad with pie filling. Chill until ready to serve.
07/14/2019
recipepes.com
easy cheesecake salad, recipe
PT15M
PT1H
5
455 calories