Easy Chicken Casserole

Easy Chicken Casserole
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 32 buttery round crackers
  • 1/4 cup chopped onion (optional)
  • 1/4 cup chopped mushrooms (optional)


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
  3. Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

04/01/2017
Easy Chicken Casserole, recipe PT15M PT1H 5 455 calories

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