- PAM® Original No-Stick Cooking Spray
- 3 cups frozen bell pepper strips
- 1 onion, vertically sliced
- 1 pound boneless skinless chicken breasts, cut into thin slices
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 8 (6 inch) flour tortillas, warmed
- Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
- Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
- Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.
04/15/2018
recipepes.com
Easy Chicken Fajitas from RO*TEL, recipe
PT15M
PT1H
5
455 calories
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