Easy Chicken Stuffed Manicotti

Easy Chicken Stuffed Manicotti
  • 3/4 cup water
  • 1 (16 ounce) jar Alfredo sauce
  • 14 chicken tenders
  • 2 tablespoons garlic powder
  • 14 uncooked manicotti shells
  • 2 tablespoons Montreal steak seasoning (such as McCormick®)
  • 1 cup shredded Parmesan cheese


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
  3. Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
  4. Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.

03/30/2018
Easy Chicken Stuffed Manicotti, recipe PT15M PT1H 5 455 calories

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