- 2 quarts water
- 1/4 teaspoon sea salt
- 1 (8 ounce) package cavatappi pasta
- 1 teaspoon olive oil
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 pound ground beef
- 1 (15 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 (15 ounce) can seasoned black beans, undrained
- 1/4 teaspoon freshly ground black pepper
- Bring water to a boil in a large pot; add salt. Pour cavatappi into the boiling water and cook until tender but firm to the bite, 10 to 12 minutes; drain and rinse cavatappi.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and transparent, 5 to 10 minutes. Increase heat to medium-high and stir ground beef into onion mixture. Cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain excess grease and return skillet to heat.
- Mix tomato sauce, chili powder, and cumin into ground beef mixture; cook, stirring occasionally, until tomato sauce is heated through, about 3 minutes. Stir cavatappi into meat sauce until evenly coated; add black beans and pepper. Cook and stir over medium-low heat until flavors have blended, about 5 minutes.
05/04/2018
recipepes.com
Easy Chili Cavatappi, recipe
PT15M
PT1H
5
455 calories
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