Easy Chocolate Butterscotch Cookies

Easy Chocolate Butterscotch Cookies
  • 1 (18.25 ounce) package chocolate cake mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups butterscotch chips


  1. Preheat oven to 350 degrees F.
  2. Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
  3. Drop dough by tablespoonfuls onto ungreased cookie sheets.
  4. Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
  5. Remove to wire rack to cool completely.

03/21/2017
Easy Chocolate Butterscotch Cookies, recipe PT15M PT1H 5 455 calories

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