Easy Coconut Macaroon Pie

Easy Coconut Macaroon Pie
  • 1 pastry for a 9-inch pie crust
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups sweetened flaked coconut
  • 6 tablespoons butter, softened
  • 1/2 cup milk
  • 1/4 cup all-purpose flour


  1. Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
  2. Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
  3. Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.

04/15/2018
Easy Coconut Macaroon Pie, recipe PT15M PT1H 5 455 calories

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