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Easy Coconut Macaroon Pie
1 pastry for a 9-inch pie crust
1 1/2 cups white sugar
1/2 teaspoon salt
1 1/2 cups sweetened flaked coconut
6 tablespoons butter, softened
1/2 cup milk
1/4 cup all-purpose flour
Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
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