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Easy Cold Cucumber Soup
2 large cucumbers - peeled, seeded, and diced
1 1/3 cups sour cream
1 1/3 cups plain yogurt
2 cups vegetable broth
1 clove garlic, minced
1/2 cup chopped fresh mint
1/2 cup chopped fresh dill
Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.
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