Easy Corn Chowder

Easy Corn Chowder
  • 4 slices bacon, diced
  • 1 onion, chopped
  • 1 (14.75 ounce) can cream-style corn
  • 1 1/2 cups cubed potatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 cups milk
  • salt and pepper to taste


  1. In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

03/18/2017
Easy Corn Chowder, recipe PT15M PT1H 5 455 calories

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