- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon prepared horseradish
- 1 dash Worcestershire sauce
- In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
- Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.
05/18/2018
recipepes.com
Easy Crab and Horseradish Dip, recipe
PT15M
PT1H
5
455 calories