Easy Cream Cheese Pie

Easy Cream Cheese Pie

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 2 cups cherry pie filling
  • 1 (9 inch) prepared graham cracker crust


Directions

  1. Cream together cream cheese and condensed milk until smooth.
  2. Add lemon juice and blend well.
  3. Pour into graham cracker crust.
  4. Top with fruit pie filling.
  5. Chill for 2 hours before serving.

03/28/2017
Easy Cream Cheese Pie, recipe PT15M PT1H 5 455 calories

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