Easy Creamy Hummus

Easy Creamy Hummus
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground fennel seed
  • salt and ground black pepper to taste
  • 1 dash hot sauce (such as Cholula®)
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 2 1/2 cups water
  • 3/4 cup chickpea flour


  1. Mix tahini, lemon juice, cumin, fennel, salt, pepper, and hot sauce together in a small bowl.
  2. Heat olive oil in a large saucepan over medium heat. Cook garlic powder in the hot oil until fragrant, about 30 seconds. Pour in 1 1/2 cup water. Whisk in chickpea flour until smooth. Slowly whisk in remaining 1 cup water. Bring to a boil, whisking constantly. Reduce heat to low; cook and stir until mixture thickens, about 15 minutes.
  3. Scrape chickpea mixture into a large bowl using a rubber spatula. Add tahini mixture; whisk until well incorporated.

04/17/2018
Easy Creamy Hummus, recipe PT15M PT1H 5 455 calories

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