- 2 tablespoons butter
- 1 cup heavy whipping cream
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons sour cream
- 3 tablespoons pesto, or more to taste
- Melt butter in a saucepan over medium heat. Stir in heavy cream. Add flour and mix well to remove clumps. Season with salt and pepper.
- Stir sour cream and pesto into the saucepan. Reduce heat to medium-low; simmer, stirring, until flavors combine, 2 to 3 minutes more.
09/10/2019
recipepes.com
easy creamy pesto, recipe
PT15M
PT1H
5
455 calories