- 1 1/2 pounds pork tenderloin
- ground black pepper to taste
- 2 (10.75 ounce) cans condensed cream of celery soup
- Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
- Cover, and cook on Low for 8 hours.
03/14/2017
recipepes.com
Easy Creamy Pork Tenderloin, recipe
PT15M
PT1H
5
455 calories