Easy Deviled Chicken

Easy Deviled Chicken
  • 1/8 cup butter
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 8 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 (16 ounce) package herb-seasoned dry bread stuffing mix


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
  3. Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

03/26/2018
Easy Deviled Chicken, recipe PT15M PT1H 5 455 calories

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