Easy Dill Hollandaise Sauce

Easy Dill Hollandaise Sauce
  • 1/4 cup unsalted butter
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1/2 teaspoon chopped fresh dill
  • 3 egg yolks
  • 1 tablespoon boiling water


  1. Melt butter in a microwave-safe glass or ceramic bowl in microwave at 15-second intervals, stirring after each interval to prevent popping, 1 to 2 minutes. Whisk lemon juice, salt, and dill into melted butter; cook in microwave an additional 10 seconds. Whisk egg yolks into butter mixture vigorously until smooth, about 30 seconds. Whisk boiling water in gradually until smooth and creamy, about 1 minute more.

03/28/2018
Easy Dill Hollandaise Sauce, recipe PT15M PT1H 5 455 calories

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