- 1 tablespoon vegetable oil
- 8 ounces bulk Italian sausage
- 1 potato, peeled and diced
- 1/4 onion, chopped
- 1 cup frozen mixed vegetables
- salt and pepper to taste
- 1/4 cup shredded Cheddar cheese
- Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
- Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.
03/14/2017
recipepes.com
Easy Dinner Hash, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
