easy drop beignets

easy drop beignets

Ingredients

  • 3 cups all-purpose flour
  • 1 cup water
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons baking powder
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 3 cups vegetable oil for frying


Directions

  1. Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
  2. Pour oil into a deep skillet or pot and heat over medium-high heat. Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.

09/24/2019
easy drop beignets, recipe PT15M PT1H 5 455 calories

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