easy easy casserole

easy easy casserole
  • 1 1/2 pounds ground turkey
  • 4 potatoes, peeled and sliced
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1 (15 ounce) can cream-style corn
  • 1 (10.75 ounce) can condensed tomato soup



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
  3. Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
  4. Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

03/27/2017
easy easy casserole, Vegetable recipe PT15M PT1H 5 455 calories
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