- 8 hard-cooked eggs, chopped
- 1/4 cup plain fat-free yogurt
- 1 tablespoon parsley flakes
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.
05/22/2018
recipepes.com
Easy Egg Salad, recipe
PT15M
PT1H
5
455 calories