- 2 teaspoons vegetable oil
- 1/2 small red or green pepper, diced
- 1/2 jalapeno pepper, seeded and finely diced
- 1 clove garlic, minced
- 2/3 cup diced ham
- 1/2 teaspoon chili powder
- 4 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons butter
- 4 small whole wheat or regular flour tortillas, warmed
- 1/2 cup shredded Tex-Mex or Cheddar cheese
- 2 green onions, chopped
- Topping:
- salsa (optional)
- chopped fresh coriander (optional)
- In medium non-stick skillet, heat oil over medium heat; saute red and jalapeno peppers and garlic for 2 minutes or until softened. Add ham and chili powder; saute 2 minutes or until heated through. Remove to bowl; cover to keep warm.
- In a small bowl or measuring cup, whisk eggs, salt and pepper.
- Melt butter in the same skillet on medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
- Spoon eggs on each tortilla, top with ham mixture, cheese and onion. Serve with salsa and/or coriander, if desired.
05/06/2018
recipepes.com
Easy Egg Tacos, recipe
PT15M
PT1H
5
455 calories
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