Easy Endive, Cranberry, Walnut Appetizers

3 heads endive - washed, dried, and separated into individual leaves
1/3 cup crumbled blue cheese
1/3 cup sweetened dried cranberries (such as Craisins®)
1/3 cup glazed walnuts
2 tablespoons balsamic vinegar, or to taste

Arrange endive leaves on a serving tray.
Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

04/29/2018

recipepes.com Easy Endive, Cranberry, Walnut Appetizers, recipe PT15M PT1H 5 455 calories

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Easy Endive, Cranberry, Walnut Appetizers

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