Easy French Peach Pie

Easy French Peach Pie

Ingredients

  • 1 recipe pastry for a single 9-inch pie crust
  • 1 (28 ounce) can sliced peaches, drained
  • 1 cup white sugar
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1 teaspoon butter
  • 1/4 teaspoon ground cinnamon, or to taste


Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
  2. Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
  3. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.

05/10/2018
Easy French Peach Pie, recipe PT15M PT1H 5 455 calories

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