- 1 (10 ounce) jar Dickinson's® Pure Marion Blackberry Preserves
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons plain yogurt, or more to taste
- 24 phyllo pastry cups, or more if needed
- Blackberries, fresh or frozen (optional)
- Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.
03/25/2018
recipepes.com
Easy Fruit Tarts, recipe
PT15M
PT1H
5
455 calories